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CrossFit in the Kitchen

Providing recipes and food tips to help CrossFitters perform their best!

Wednesday, February 4, 2009

How to make beef jerky

Posted by Justine Lam at 6:52 PM

1 comment:

Stavros KalogirouFebruary 12, 2009 at 12:32 PM
Great job! I have some great ideas for more recipes...
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Fat: An Appreciation of a Misunderstood Ingredient, With Recipes (Book)
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